Vietnamese Cilantro Seeds – Premium Heirloom Variety for Planting, Fast-Growing Herb for Fresh Culinary Flavor

Bring authentic Southeast Asian flavor to your garden with Vietnamese Cilantro Seeds (Persicaria odorata). Known for its unique peppery taste and aromatic leaves, this fast-growing herb is a culinary essential for soups, salads, and stir-fries. Perfect for both beginner and experienced gardeners, Vietnamese Cilantro thrives in warm climates and adds an exotic touch to your home garden.

Features:

• Premium heirloom Vietnamese Cilantro seeds

• Fast-growing and aromatic herb variety

• Suitable for indoor pots and outdoor gardens

• Ideal for Asian and fusion cuisines

• Non-GMO and chemical-free for healthy cultivation

Specifications:

• Botanical Name: Persicaria odorata

• Common Name: Vietnamese Cilantro / Rau Răm

• Plant Type: Perennial herb (in warm climates)

• Sun Exposure: Partial to full sun

• Soil Type: Moist, well-drained soil

• Germination Time: 7–14 days

• Growing Season: Spring to early autumn

• Watering Needs: Moderate; keep soil consistently moist

• Zones: 9–11 (can be grown indoors in cooler zones)

• GMO Status: Non-GMO

• Uses: Culinary, medicinal, aromatic gardening