Anbieter: OrganicindiaSeeds

Taiwan Large Bitter Gourd Seeds – Premium Heirloom Variety for Bountiful Harvests

7,38 €13,38 €44% OFF
Size: 100 Pcs
Menge

Beschreibung

Experience exceptional productivity and quality with Taiwan Large Bitter Gourd seeds. This premium heirloom variety is known for producing long, ridged, and flavorful fruits with a tender texture. Perfect for home gardeners and kitchen gardens, it grows vigorously in warm, sunny conditions, providing consistent yields throughout the season.

Features:

  1. Variety: Taiwan Large Bitter Gourd (Heirloom)
  2. Fruit characteristics: Long, light-green gourds with firm flesh and mild bitterness
  3. Growth habit: Fast-growing climbing vine
  4. Light requirements: Full sun for maximum yield
  5. Soil requirements: Well-draining, nutrient-rich soil
  6. Suitable for: Home gardens, trellises, and vertical gardening

Specifications:

  1. Seed Type: Premium heirloom, Non-GMO seeds
  2. Planting Season: Spring to early summer
  3. Zones: USDA Zones 9–11 (annual in cooler zones)
  4. Planting Depth: 0.5 inch (12 mm)
  5. Spacing: 12–18 inches (30–45 cm) between plants
  6. Germination Time: 7–14 days
  7. Days to Maturity: 70–90 days after sowing
  8. Plant Height: Up to 6–10 feet (1.8–3 m) with support
  9. Watering: Moderate and consistent moisture
  10. Temperature: Warm growing conditions preferred (70–90°F / 21–32°C)
  11. Pollination: Self-pollinating, benefits from bees and other pollinators

Planting Guide:

  • Soak seeds in warm water for 8–12 hours before sowing to improve germination.
  • Sow seeds directly outdoors after the last frost or start indoors 4 weeks earlier.
  • Use trellises or vertical supports to encourage climbing growth.
  • Maintain consistent soil moisture without overwatering.
  • Harvest fruits when young and tender for the best flavor.

Benefits:

  1. Produces high yields of large, tender bitter gourds
  2. Fast-growing, heat-tolerant heirloom variety
  3. Suitable for home gardens and organic cultivation
  4. Adds authentic flavor to Asian and traditional dishes