Globe Artichoke Root: Cynara scolymus

Due Back In Stock In January 2027

Name: Globe Artichoke Root: Cynara scolymus

Latin Name: Cynara scolymus

Organic Certified: No

Description: Globe Artichoke is a perennial vegetable known for its striking appearance and delicious, edible flower buds. It's a member of the thistle family and is highly valued for its tender hearts and flavourful leaf bases. Globe artichokes are also ornamental, with their silvery-green foliage and tall flower stalks adding beauty to any garden.

Amount Of Roots Per Pack: 1

Planting: March to May

Harvesting: July to October

Planting Depth: 10 -15cm

Plant Height: 120 - 150cm

Plant Spacing: 90 - 120cm

How To Grow Globe Artichoke Plants From Roots: 

1. Choose the Right Location

• Sunlight: Select a sunny spot with at least 6–8 hours of direct sunlight daily.
• Soil: Use well-draining, fertile soil enriched with organic matter. Globe artichokes prefer a slightly acidic to neutral pH (6.0–7.0).

2. Prepare the Soil

• Remove weeds and loosen the soil to a depth of 30 cm (12 inches).
• Mix in compost or well-rotted manure to improve soil fertility and structure.

3. Plant the Roots

• Dig a hole about 10–15 cm (4–6 inches) deep.
• Place the root in the hole with the crown (where shoots emerge) just above or level with the soil surface.
• Cover the roots with soil, firm it gently, and water thoroughly.

4. Space the Plants

• Space the roots 90–120 cm (3–4 feet) apart.
• Leave 120–150 cm (4–5 feet) between rows for proper airflow and ease of maintenance.

5. Watering

• Keep the soil evenly moist, especially during the growing season.
• Avoid waterlogging, as it can lead to root rot.

6. Fertilise

• Apply a balanced fertiliser (e.g., 10-10-10) during planting.
• Feed every 4–6 weeks during the growing season to encourage healthy growth and flower bud production.

7. Mulch

• Add a layer of mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.

8. Care and Maintenance

• Remove any weeds that compete with the plants.
• Prune older, yellowing leaves to promote new growth.
• Stake the plants if they become too tall or heavy.

9. Harvest

• Buds are ready to harvest when they are firm and closed, typically in late summer to early autumn.
• Cut the stem about 5 cm (2 inches) below the bud.

10. Winter Protection

• Cut back the foliage in late autumn.
• Cover the crown with straw or mulch to protect it from frost.