Anbieter: OrganicindiaSeeds

Dry Tamarindus Indica Seeds for Home Gardening-Cultivate Exotic Tamarind Trees and Enjoy Fresh, Tangy Fruit!

7,16 €13,38 €46% OFF
size: 100 Pcs
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Beschreibung

Tamarindus indica, commonly known as Tamarind, is an exotic tropical tree prized for its tangy, aromatic pods used in culinary dishes around the world. These non-GMO dry Tamarind seeds are perfect for home gardeners looking to cultivate a hardy, long-lived fruit tree that thrives in warm climates. Easy to grow and low-maintenance, Tamarind trees bring both beauty and bounty to any tropical or subtropical garden.

Features:

  • Premium-quality, non-GMO Tamarindus indica (Tamarind) seeds

  • Produces tangy, flavorful pods rich in natural acids and nutrients

  • Suitable for tropical and subtropical climates

  • Hardy, long-lived, and drought-tolerant tree

  • Ideal for home gardens, backyards, and agroforestry

  • Excellent ornamental shade tree with dense foliage

Specifications:

  • Scientific Name: Tamarindus indica

  • Common Name (US): Tamarind Tree

  • Plant Type: Perennial Fruiting Tree

  • Seed Type: Non-GMO (Dry Seeds)

  • Growth Habit: Medium to large canopy tree

  • Climate/USDA Zones: 9–11 (Tropical to Subtropical)

  • Soil Type: Well-drained sandy or loamy soil; pH 6.0–8.0

  • Sunlight: Full Sun

  • Water Requirement: Moderate; drought-tolerant once mature

  • Temperature Range: 18°C to 40°C (64°F to 104°F)

  • Planting Season: Spring or Early Summer

  • Germination Time: 2–4 weeks under warm, moist conditions

  • Maturity: 5–7 years to fruiting stage

  • Lifespan: 80–100 years under proper care

Planting Guide:

  1. Seed Preparation: Soak Tamarind seeds in warm water for 24–48 hours to soften the shell.

  2. Planting Depth: Sow 1 inch deep in nutrient-rich, well-drained soil.

  3. Sunlight: Place in a bright, sunny area for optimal growth.

  4. Watering: Keep soil moist during germination; water moderately afterward.

  5. Transplanting: Move seedlings to permanent spots when 6–10 inches tall.

  6. Spacing: Space trees 10–15 feet apart for canopy development.

  7. Harvest Tip: Fruits are ready to pick when pods turn brown and the pulp becomes sticky and aromatic.